Live Casino http://api.xxl.ops.oneytrust.com/ LK21 https://maxwin-slot.azurefd.net Slot Pragmatic Play Slot Pulsa http://sky777.accounts.fcbarcelona.com/ http://situs-slot-gacor.infra.leanplum.com/ Baji Live Casino Bandarsloto Slotmania88 Baji Live Sign Up Jeetbuzz Login
https://writepass.com/ Slot Server Kamboja Terpercaya Slot Online Terpercaya Supergacor88 Slot Online

Opening a Food Cart

Last updated 7 years ago First published 29 November, 2017

English Rating: ALL ages Shortest path: 3 nodes Longest path: 11 nodes Possible solutions: 11
Transcription
  • Has the food cart been in operation in the last year by someone other than you? Yes a new . Yes, in another Oregon County or in another State. No, it has been longer than a year. . No, it is a new Food Cart. .
  • Change of Ownership: You need to complete a Change of Ownership Packet..
  • Where was it operating? Another Oregon County. Another State.
  • You will download and complete Plan Review Packet, fee is waived. You will also turn in plan review from the County you operated in..
  • You will download and complete Plan Review Packet and pay fee. You will also turn in plan review from the State you operated in..
  • Is the mobile operated by a new owner. Yes . No.
  • You will submit a change of ownership packet and pay application fee..
  • Submit Plan Review packet. No application fee is needed but you will have a consultation with consultation fee. .
  • Determine your Class: What is your menu? Pre-packaged intact foods. No cooking, warming, preparing or assembly of foods. You can have ice to keep food cold but not give to customers.. Unpackaged foods but you cannot assemble, prepare, cook or warm any food on mobile. . I cook and prepare food on my cart..
  • You are a Class 1. Fill out Plan Review Packet and Pay Fee. .
  • You are a Class 2. Fill out Plan Review Packet and Pay Fee. .
  • Do you cook and prepare raw animal proteins on cart (including eggs)? No, I don't. No, I don't but I cook them in a Licensed Commissary Kitchen. . Yes. .
  • Class 3. .
  • Class 4. .
  • Do you have 4 sinks in your mobile, a hand sink and a 3-compartment sink? No, I just have a hand sink. . Yes. .
  • You are a Class 3 mobile. The unit must have a hand sink, at least a 5 gallon fresh water tank and a 7 gallon waste water tank. You will need a licensed commissary kitchen to wash your dishes. Please fill out a Plan Review Packet and pay fee. .
  • sinksss.... You are a Class 3 mobile. The unit must have a fresh water tank that is twice the volume of the 3 compartment sink and a waste water tank that is 15% larger than the fresh water tank. Please fill out a Plan Review Packet and pay fee..
  • link to plan review .

Related Topics